Description:
This booklet outlines advice on many key nutritional issues
for children aged one to five. It includes information on
how to provide a healthy, balanced diet for this age group,
guidance on suitable snacks and drinks, feeding a vegetarian
child, vitamin supplements and iron, making the most of mealtimes
and how to deal with fussy eaters.
Target
group:
Parents of children aged between one and five years
of age
Additional information:
This booklet is available from Central
Health Promotion Resource Services.
It was written by the HPA in consultation with community dietitians
and health visitors from the Health and Social Services Trusts,
the Northern Ireland Paediatric Group Dietitians and the Regional
Oral Health Promotion Group.
Previous
Page
As from 1 April 2009 all Health Promotion Agency responsibilities have been transferred to the 